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Like all traditional cuisines, Florentine cookery has shown more than one sign of “corruption”. We are not referring to the greater and lesser innovations which are historically inevitable and have, if anything, enr...
224 pages, 220 fully colored photographs
Languages: Italian, English, French and German
The best of Italian cuisine arrived to us through traditions and innovative ideas. 280 recipes to know a cuisine famous all...
Since 1975, author Elisabetta Piazzesi, the owner of the Tuscan restaurant "Lo Strettoio", has compiled authentic and nutritional balanced recipes into this cookbook. Her mother and grandmother used these recipes, reinterpreted an...
Food and drink are specially important in Tuscany. This guide highlights places, activities and products of particular interest, including monasteries and farmhouses, breads and oils, coffees and coffeehouses.
Color pictures 190 ...
A straightforward and flavorful cuisine, inviting and fragrant, light and colorful, based on generally simple dishes that require little cooking time, a style of cooking that prefers vegetable fats. It is a summertime cuisine, ...
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