Visit Pistocchi's famous workshop and take part in a very special chocolate course! The legendary Claudio Pistocchi, the inventor of the famous Pistocchi chocolate cake, will introduce you to the chocolate production process. Enjoy the journey from the cocoa bean to cocoa powder, from cocoa powder to chocolate, and finally from chocolate to the kitchen or bakery.
Availability: year round, from Monday to Friday
Start: 3:30 pm
Duration: 90 minutes
Meeting Point: Pistocchi's Florence, via Ponte di Mezzo, 20 – 50127 Florence
Languages: Italian, English
Participants: minimum 10, maximum 16 confirmed participants per group
Important: needs to be booked 1 week prior the selected date
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PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend). Please make sure that your anti-spam filter does not block automatic emails from firstname.lastname@example.org.
Chef Claudio Pistocchi invented the Torta Pistocchi over 20 years ago. The delicious chocolate cake became famous almost immediately, and became the epitome of chocolate at its purest and best. Only top-quality dark chocolates, cocoa powder and cream are the ingredients of this voluptuous cake.
Don't miss this opportunity to visit the chocolatier's workshop – take part in this very special chocolate course! The legendary Claudio Pistocchi himself will introduce you to the chocolate production process. Enjoy the journey from the cocoa bean to cocoa powder, from cocoa powder to chocolate, and finally from chocolate to the kitchen or bakery. So delicious you won't want to leave.
Price per person (minimum 10, maximum 16 participants per group): € 47.42
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