Discover the secrets for preparing the best handmade pasta every time! Under the expert guidance of a multilingual chef, you'll learn to make three different types of pasta with three different sauces and a traditional Italian dessert – and serve it with the best-suited wine. And at the end, you'll enjoy the lunch you have prepared during the lesson.
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Take this course and you'll learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, using both a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a traditional Italian dessert. The cooking course will be followed by lunch with the dishes you have prepared, accompanied by good Tuscan wine, in a fun and friendly atmosphere.
Price per Person: € 53.00
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