224 pages, 220 fully colored photographs
Languages: Italian, English, French and German
The best of Italian cuisine arrived to us through traditions and innovative ideas. 280 recipes to know a cuisine famous all over the world for it richness and simplicity, antique but at the same time evolving with time. Every recipe has been accurately tested by professional chefs. A complete chapter is dedicated to unique dishes to offer, traditionally, as an alternative to traditional menus.
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