Italian Cuisine

Italian Cuisine

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224 pages, 220 fully colored photographs

Languages: Italian, English, French and German

The best of Italian cuisine arrived to us through traditions and innovative ideas. 280 recipes to know a cuisine famous all over the world for it richness and simplicity, antique but at the same time evolving with time. Every recipe has been accurately tested by professional chefs. A complete chapter is dedicated to unique dishes to offer, traditionally, as an alternative to traditional menus.

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Can not read the code? Reload image and are registered trademark by Weekend a Firenze Srl - Italian Chamber of Commerce permit n. 0469879 - Corporation Stock € 61.200,00 - Copyright © 1995 - 2017 by Weekend a Firenze ® s.r.l. - Via Pistoiese 132, 59100 Prato (ITALY) - Fax +39-0574-401744 - p. IVA 02180560480 - All rights reserved - Information

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