Mediterranean Cooking

Mediterranean Cooking
13.43

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A straightforward and flavorful cuisine, inviting and fragrant, light and colorful, based on generally simple dishes that require little cooking time, a style of cooking that prefers vegetable fats. It is a summertime cuisine, in all senses: low in calories and thus perfect for the warm months, but at the same time capable of enlivening the table with sunny flavors and solar emotions even in the darkest month, when a plate of spaghetti, topped with a little olive oil, a sprig of basil, and fresh tomato is all that's needed to bring to mind - and to the palate - all the joyous sensations of the year's best season. 1

92 pages, fully colored pictures

Size 19.6 x 26 cm

Available in English, Italian, French, German and Spanish.

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